Saint-Chamant Rosé Brut NV LIQUEUR The palate is medium-bodied with

The palate is medium-bodied with slightly chalky tannin

founding a small-scale operation before expanding production in the 1960s

thereby creating this blend of Pinot Noir (60%)

pruning and picking is done by hand

Vinification Following a strict sorting of grapes and long cool fermentation the wine is aged in a combination of oak (60%) and stainless steel with no more than 20% of the barrels being new

Saint-Chamant Rosé Brut NV LIQUEUR The palate is medium-bodied with92% Chardonnay Grand Cru and 8% Pinot Meunier, both from Chouilly. All 2005 fruit. 5 g l. Champagne Saint Chamant was established in 1930 by Pierre and Hlne Coquillette. Their son, Christian, took over the estate in 1950. Located in Epernay, it's a very ordinary house with no sign, nothing that would reveal its' labyrinthine cellar, built in the early 19th century, is a mile long and absolutely packed with Champagne bottles. The charming, moustached,