Oolong Tea Kitchen Sodium Cocoyl Glutamate*

Sodium Cocoyl Glutamate*

making them perfect for evening drinking or for those avoiding stimulants

Smoothies and hot chocolate: Blend a teaspoon into smoothies

Small batch production for consistent quality and potency

The blue holds well when dried

Oolong Tea Kitchen Sodium Cocoyl Glutamate*Oolong tea comes from Camellia sinensis, the same plant as green and black tea, stopped partway through oxidation instead of at either end. That middle ground gives a smooth, toasty, faintly fragrant cup with much less bite than a strong black tea. A good oolong will give you several infusions from the same leaves. Key Benefits Certified organic: grown without synthetic fertilisers or pesticides. Partly oxidised: anywhere from about 10 to 70 per cent,