Grass-fed Ground Lamb Gluten-Free ʻulu flour

ʻulu flour

Made in Hawaiʻi with local and important ingredients

certified Kosher and gluten-free

Processed in a facility that uses wheat

Dehydrated fish filet with no seasoning or preservative for pets

Grass-fed Ground Lamb Gluten-Free ʻulu flourMake lamb burgers or meatballs with a sweet teriyaki glaze. Our grass fed lamb is sourced from the Big Island of Hawaii. The lamb is free range and are never treated with antibiotics or steroids. Storage Tips Safe Handling Instructions This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow