Fibrox 6" Straight Boning Knife Narrow Blade - Black shortbread The scalloped edges hold food

The scalloped edges hold food securely

Matte white finish

The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods

teriyaki and tonkatsu

Basic Knife and Carving Fork Care:

Fibrox 6" Straight Boning Knife Narrow Blade - Black shortbread The scalloped edges hold foodPrecision meets control. The Fibrox Boning Knife with extra narrow blade is ideal for working around bones and joints with minimal waste. Its slim profile allows for detailed trimming, while the non slip handle ensures a secure grip. Swiss Made and dishwasher safe, its a professional grade tool for any kitchen. Key Features: Extra narrow blade for detailed meat work Non slip handle for safe handling Swiss Made, durable and dishwasher safe