Corvidae “Ravenna” Riesling tannat The wine is then aged

The wine is then aged for 12 months in concrete vats

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

just outside of Milwaukee

Dark berries and cherry notes on the nose

Our favorite Beaujolais producer

Corvidae “Ravenna” Riesling tannat The wine is then agedThis off dry Riesling is a serious wine from old hillside vines located in Washington State. Bright, refreshing and vibrant, it exudes mouthwatering acidity with key lime pie, honeysuckle and apricot notes. The wine is fermented entirely in stainless steel. Mineral laden soils contribute to this wines flinty character and lively flavors. Washington State.