Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE it is fermented and aged

it is fermented and aged in cement vats and is bottled in the early spring following harvest

production from this nine-acre vineyard was halved when the team realized wine quality was better from the top portion of the vineyard

The vines for Barat were planted in 2015

dusty cocoa

The finish is long and dry with a lush classic alcoholic warmth

Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE it is fermented and agedDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today