Pierre Usseglio, Chateauneuf Du Pape Mon Aieul other_regions The fruit bestows purity

The fruit bestows purity

Depending on one’s point of view

fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques

with piquant raspberry aromas

this offers good potential for drinking over the next decade – but no further

Pierre Usseglio, Chateauneuf Du Pape Mon Aieul other_regions The fruit bestows purityNext to the traditional cuve, the 2015 Chateauneuf du Pape Cuvee de Mon Aieul is even riper and more concentrated, but that's not always a good thing. This all Grenache cuve offers fudge like density and rich tannins but also cooked, dead fruit flavors and bright acidity on the finish.