Description
The wine is then racked to wooden tanks called pipas (hence “pipeño”) or stainless steel tanks to be transported to a bottling facility where the wine is lightly filtered and bottled very shortly after its fermentation to be released in a primeur style
firm tannins on the palate
all accented by suggestions of black currant
It is made to match with simple
"happy" wine
2019 Salustri Rosé di Chiara Rosato Cencibel The wine is then rackedFrom the Montecucco region of Tuscany, this pearly pink ros is delightfully delicate and defined. 100% Sangiovese and 100% beautiful with dainty strawberry and white flower notes.
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