US$ 89.00
Belgian Excellence: Over 100 years of Callebaut chocolate-making heritage and expertise
It's made with spices that have been expertly blended to create a perfectly balanced curry powder
Mediterranean-inspired diets
This exquisite salt is hand-mined from the Himalayan Mountains
Texture: Smooth
Callebaut Fleur de Cao 70% Dark Couverture Chocolate Discs – 11lb (5kg) Bag – Intense Floral & Woody Notes Seed Belgian Excellence: Over 100 yearsDeep, Complex Flavor for the True ArtisanCrafted from select Forastero and Arriba beans,CallebautFleur de Cao 70% Dark Couverture Chocolate delivers a bold, bitter profile with layered floral and woody undertones. This premium couverture chocolate is made with 70% minimum cocoa and 41% minimum fat, ensuring a smooth, fluid melt perfect for tempering, molding, ganache, and enrobing. With 3 drop fluidity, Fleur de Cao is ideal for a variety of
US$ 89.00
US$ 199.00
US$ 15.00
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