Description
The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins
planting his first estate vines in volcanic ash over granite
Varietal: 100% Malbec
and medium tannins keeping the wine structured
with no irrigation and no chemicals are used (pesticides
Punta Crena Rossese “Vigneto Isasco”, 2017 uco valley The Cabernet Sauvignon is harvested
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