Farmstead Sonoma County Brut Priorat Sustainable leaning to organic farming

Sustainable leaning to organic farming

referring to the 200 baskets

This gorgeous Zinfandel is intensified by small additions of Petite Sirah and Syrah all grown here on the estate surrounding the winery

Dried apricots

breaks the mold of reds from the north of Portugal

Farmstead Sonoma County Brut Priorat Sustainable leaning to organic farming"Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid palate and a long acid driven finish." Tim Wilson, winemaker VARIETAL COMPOSITION: 50% Chardonnay, 50% Pinot Noir. PRODUCTION METHOD: Traditional