Monk Fruit with Erythritol 1:1 sugar 55 LB Emulsions 5 oz of oil

5 oz of oil

BAKING SODA)

8-3/8" x 8-3/8" x1 "

Preparation Instructions: Heat to 125 - 145 F in a double boiler or earober

Check out our minced dried garlic (or dehydrated garlic)

Monk Fruit with Erythritol 1:1 sugar 55 LB Emulsions 5 oz of oilMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb