Patrick Javillier, Corton Charlemagne Blanc other_regions_italy The wine undergoes a 40-day

The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging

plum and mulberry fruit

reflecting a warm and ripe place

and loads of complexity

76 ha parcel)

Patrick Javillier, Corton Charlemagne Blanc other_regions_italy The wine undergoes a 40-day(from Corton Pougets). This is the first wine to display any appreciable amount of wood and even here its quite subtle as it easily allows the notably exotic aromas of dried yellow fruit, lychee nut and dried tangerine peel infused aromas to shine. This is a markedly powerful effort, even by the elevated standards of Corton Charlemagne, with its dense and muscular big bodied flavors that terminate in a beautifully complex if mildly edgy and dry