de Montille, Pommard Cras other_regions Clos de la Baronne and

Clos de la Baronne and Luraule plus the usual declassified juice from young vines Genevrières and Charmes)

almost salty finish

This too is quite restrained with a distinctly cool fruit profile of green fruit and a plethora of classic Chablis elements that include iodine

is a great example of the modern school of Barolo

Like the Bâtard

de Montille, Pommard Cras other_regions Clos de la Baronne and(from ~80 year old vines; 33% whole clusters). A mildly fruity nose is cut with plenty of freshly turned earth and more discreet floral wisps. The brooding, intense and muscular flavors possess very fine volume as well as a discreet minerality that continues onto the serious, persistent and balanced if decidedly rustic finish. This borderline old school effort is sufficiently firmly structured to suggest that all of a decade will be necessary for it