The Pastry Chef Handbook acacia 34 layers of stainless Damascus

34 layers of stainless Damascus cladding each side (68 total) support the core

bread knives are often handy to use when cutting cake layers because of the length of the blade

you will be thinking about flying to Paris and enrolling

Made from stainless steel for years of real use

It’s easy to whip up a batch of your favorite baked good—without a thick coating of dough encasing your wooden spoon

The Pastry Chef Handbook acacia 34 layers of stainless DamascusAll the information, guidance, and recipes you need to become a pastry professionalin a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step by step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry