Description
minerality and smoked plum and dark fruit
black cherries
The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere
These lower parts of Brunate perform very nicely in the cooler vintages
The impressively rich and full-bodied flavors possess excellent muscularity while delivering plenty of minerality on the well-balanced and beautifully complex finale
Joseph Drouhin, Gevrey Chambertin Clos Prieur other_regions_italy minerality and smoked plum andNA
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