Description

vanilla extract)

*Hawaiʻi-grown

slow-cooked pork shoulder with a kiawe smoky finish

organic lion's mane

cooked like Ahi

Campanelle (ʻōlena) needs merchandizing vanilla extract)Dried pasta infused with lena, made fresh in Hilo. Campanelle is a cone shaped pasta with ruffled edges, some say they look like a flower or a mushroom. Estimated cooking time: 5 8 minutes Ingredients: Durum semolina, water, lena and Hawaiian sea salt Made in Hawaii with local and imported ingredients

Exchange/Return Notes

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Campanelle (ʻōlena) needs merchandizing vanilla extract)

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