Description
Aromas of sweet red and blue fruits
warmer location
sweet roses and tar
Falanghina Campania Campania
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018 PARTY WINE Aromas of sweet red andMarsanne, Roussanne, Viognier Dessert Rhone
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