2022 Yann Bertrand Julienas '...100%' Beaujolais, France Macatho With an emphasis on the

With an emphasis on the different natural environments and production methods

All three varietals were macerated on their skins for 3 weeks

In today’s warming climate

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

2016 Mas Candi QX Quatre Xarel-los

2022 Yann Bertrand Julienas '...100%' Beaujolais, France Macatho With an emphasis on theJulinas is the furthest north cru of the Beaujolais and has a unique terroir from the better known crus to the south. Yann was inspired to produce Julinas because the terroir is rather unknown and also because he forged a relationship with a passionate grower of grapes in the village. Following a small harvest in 2015 and a catastrophic frost in 2016, Yann Bertrand decided to incorporate a micro ngociant approach into his family domaine. Yanns goal