US$ 162.50
Aging for 9 months on top of fine lees 3500 bottles
Personality: rustic yet deep and intriguing
followed by a long élevage in mostly used barrels and bottling without fining or filtration with minimal sulfur
Arette Artesanal Tequila Anejo Mexico
quenching wine have had Menu Pineau as part of the blend
2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla Aging for 9 months onGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%
US$ 162.50
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