Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER or a creamy cheese platter

or a creamy cheese platter

Latin for ‘one hundred herbs’

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

located in the village of Cuisles

and beat out the best of the best in Europe’s famed Destillata blind tasting

Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER or a creamy cheese platterA gentle fruity aroma derived from white lavender yeast and a rich umami taste make this sake perfect to enjoy with a wide range of food flavors. By using the natural spring water from Rokugo Springs, the master brewer created a sake that brings bright acidity and full flavor for you to enjoy.