2022 Ampeleia 'Rosato de Ampeleia' Costa Toscana IGT Tuscany, Italy Gerard Boulay this is a real aperitivo

this is a real aperitivo that was developed for real aperitivo drinkers

with temperature not allowed to exceed 28ºC

Vineyard: slate soil

VINEYARD:Mid-slope parcels in the commune of Bar-sur-Aube

Aroa's first sparkling wine

2022 Ampeleia 'Rosato de Ampeleia' Costa Toscana IGT Tuscany, Italy Gerard Boulay this is a real aperitivo80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome tannin. Certified biodynamic. 5,000 bottles made.