2021 Cameron Winery Nebbiolo, Dundee Hills, USA Vincent Ruiz Fermented with 100% whole bunches

Fermented with 100% whole bunches in an open truncated cone-shaped wooden tank with a capacity of 5000L and vinified in the local style of the area (co-fermenting red and white varieties in a long and gentle maceration)

Destemmed and crushed

8 ph soils which adds considerable freshness to this warm vintage

biodynamic (not certified)

• 100% Pinot Noir

2021 Cameron Winery Nebbiolo, Dundee Hills, USA Vincent Ruiz Fermented with 100% whole bunchesThe original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. Because the soil at White Oak Vineyard is so reminiscent of Montforte in the Barolo area of Piedmont, Italy, John convinced Alan Foster to plant Nebbiolo here in 2006 and Ribbon Ridge Nebbiolo is now included in our blend. Because this grape requires a great deal of aging in both barrique and bottle, these wines are always considerably older at release than our