Description

This was followed by four months in stainless steel on fine lees

VITICULTURE: Certified (organic)

spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: none

5-ha parcel in Mercurey “La Brigadière” (massale selection

Magdalener wine in Switzerland

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet This was followed by fourA blend of Pinot Noir and Gamay, co fermented to highlight vibrant red fruit character. Fermented with native yeasts and aged in neutral vessels. Wine arrives late April, 2026.

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2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet This was followed by four

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