Description
in an egg-shaped fermentation vessel
Vineyards: the BF comes from rich clay/loess plot called Otáhal
then produced his first vintage of Rosso di Montalcino in 2005
Our whiskey is non-chill filtered & well-built in small batches
While Seehof’s Morstein “R” Weissburgunder (Pinot Blanc) delivers everything you’d want from this profound vineyard
2022 Chateau de Beru Chablis Terroirs de Beru, Burgundy, France Smallfry in an egg-shaped fermentation vesselSoil: clay, chalk, limestone Average Age of Vines: 35 40 years Farming: organic, biodynamic Harvest: by hand Winemaking: malolactic fermentation in stainless steel Aging: 12 18 months in stainless steel Fining: none Filtration: none Added S02: 2 mg L at bottling
Exchange/Return Notes
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