Description

promoting balanced ripening

as well as fresh

Brilliant dark ruby colour

and gunflint to the ripe

the linear palate features truffle

Chateau du Tertre, Margaux, France 2019 Volnay Les Brouillards promoting balanced ripeningBeautiful purity of fruit here with currant and berry aromas, as well as fresh roses and other flowers. Citrus peel as well. Full bodied with creamy and lightly velvety tannins that are long and beautiful. Hints of citrus to the lovely fruit. Textured and polished. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. 94 Pts James Suckling

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Chateau du Tertre, Margaux, France 2019 Volnay Les Brouillards promoting balanced ripening

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