Description
The espumosa Byhur is made using Champagne method
in retro smell there are notes of crust of rye bread and red flowers
with a rich texture and harmonious finish
The fermentation was let to go extra long for this rum so the congener count was up to 502
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The espumosa Byhur is madeA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
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