Description
filigreed and mineral
it also will be a regional wine but from Ávila
fine-grained tannins and a chalky mouthfeel
kiwi fruit and dried jasmine
spices (nutmeg)
Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru filigreed and mineralThis is broad and open knit, offering plum, cherry, eucalyptus, juniper, licorice, tar, and tobacco flavors. Dense tannins add grip as this turns more compact on the finish smooth texture and balance. 94 Pts Wine Spectator
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