Description

a French Oenologist

Evangelho cropped at the lowest levels in over twenty years

done by hand

Aged 22 months in barrel

This 100% Dolcetto Rosso is sourced from organically farmed vineyards in Montelupo Albese

2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Thistle & Weed a French OenologistPracticing organic 100% Chardonnay From the lieu dit Clos du Chteau in the village of Rotalier A single 0. 8ha parcel at 470m altitude Meursault like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered.

Exchange/Return Notes

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2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Thistle & Weed a French Oenologist

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