US$ 25.00
the third-oldest winery in Rioja
Angustifolia rubescens (wild harvested)
intense and velvety
and caramel
The Chardonnay was grown organically by the Hopkins family
Mortellito Terre Siciliane Bianco Cala Iancu 2023 NO20230927 the third-oldest winery in RiojaDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a
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