Description
or everyday spread
From high altitude
mostly south facing
just next to Rugiens
Fermented and kept in barrels on the lees
2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Grosjean or everyday spread100% Frappato. Filippo always starts his wines with a pied de cuve, an early picked spontaneous ferment used to seed a larger fermentation to allow for greater surety without inoculating yeast or bacteria. He de stems the hand harvested Frappato into plastic tini for natural fermentation. At the end of fermentation (sometimes before if tannins are too intense) he uses an old fashioned manual basket press for softly pressing the must back to avoid
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