Description

Acclaimed Italian wine expert

tubular threads of mycorrhizal fungi

The ZINCENZO

ambient yeast fermentation

Aging: 12 months in neutral barrels

2024 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Israel Acclaimed Italian wine expertFruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. 1 2 is done whole berry and 1 2 is destemmed. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight months. Arrives April 2026.

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2024 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Israel Acclaimed Italian wine expert

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