Description
multiple pressings were browned in cold steel for 24 hours before 50ppm or no SO2 addition
Agricultural Method: Organic
generating their electricity
age worthy pinot noir
and nutmeg
2022 Scheuermann, Gelber Sandstein Pinot Noir, Pfalz, Germany Clement Baraut multiple pressings were browned inPinot noir from a sandstone rich parcel in Ruppertsberg. A wilder, slightly crunchier take on German Pinot noir the way Gabriel prefers. Vintage: 2019 Grapes: Pinot Noir Style: Red Wine Alcohol Content: 12. 5% Region: Rheinhessen Pfalz Sub Region or Appellation: Bad Durkeim Viticulture: Certified Organic & Biodynamic Age of Vines: 20 30 years Soils: yellow sandstone Elevation: 490 ft Yeasts: Indigenous Vinification: Spontaneous fermentation, in
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