2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Grgich indigenous yeast fermentation (usually lasts

indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

2018 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru

surrounded by a wall in Fixin

Brother and sister winemaking team Giacomo and Flavia Rallo have taken the lead in continuing the tradition of making organic

We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit

2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Grgich indigenous yeast fermentation (usually lastsThis Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard both own rooted, organically farmed vineyards with vines ranging in age from 21 47 years. Most of the fruit was destemmed, with roughly 30% of the lot being whole cluster fermented. The average length of maceration was 14 days on skins before being pressed into a mix of neutral French and