Description
95% Sangiovese
but also while cooking to deglaze or to marinate
And then goes into 20 HL botti (french oak - allier) for 3 to six months
Once hand harvested the fruit was kept intact and partially foot crushed before transferred to open fermenters where it remained for three weeks
only the best blocks are selected for this terroir-driven cabernet sauvignon
2022 Patrick Piuze Bourgogne Tonnerre Les Boutots, Burgundy, France Hermann Ludes 95% SangioveseFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis.
Exchange/Return Notes
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