2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres followed by spontaneous fermentation in

followed by spontaneous fermentation in used oak barrels

The grapes are sourced from the single-vineyard sites Bischofpoint and Im Weingebirge

it was pressed with stems back into stainless tanks

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

pairing all the above with our greatest passion – superb whiskey

2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres followed by spontaneous fermentation in"von der Fels" translates to "from the rock." It is drawn from a selection of vines among them some younger plantings in Keller's Grosses Lagen vineyards. The aim is to produce a very dry trocken. Soil: Limestone based with various mixtures of clay, loess, silts, stones and shells. Elevation: 180 220 meters Exposure: South southeast Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before