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the distillery’s core lineup of single malts was debuted in July of 2018 and its blended scotch label
10% Carignan
barley or rice
The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally
Vineyard Size: 9 hectares
2021 Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy Bastian Benny the distillery’s core lineup ofThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its levage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.
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