Description
SOILSanta Lucia shaly clay loam
Direct press to 225L barrels
and boundless aromatics
The start of spontaneous fermentation takes it to the press and only the liquid fraction is sent to small stainless-steel tanks
A rich texture on the palate with toasted white peppercorn
2022 Evening Land 'Seven Springs Vineyard' Gamay Noir Eola-Amity Hills, USA Colombera & Garella SOILSanta Lucia shaly clay loamPracticing biodynamic 100% Gamay Noir Seven Springs Vineyard, Eola Amity Hills, Willamette Valley base of the vineyard 350 feet in elevation 100% whole cluster traditional method of Beaujolais vignerons: whole cluster, carbonic fermentation Neutral 228L Ermitage neutral French oak Barrique for 4 months no fining or filtering 12. 7% alc
Exchange/Return Notes
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