Description
refrigerated until bottling without further sulfur addition
Soils are marine sedimentary with granite deposits
Wonderful structure
Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques
Maceration and fermentation in temperature-controlled stainless steel
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto refrigerated until bottling without furtherProcanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
Exchange/Return Notes
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