2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

meaning the wine has fine definition and weight for a villages appellation wine

we began making a special harvest for "white fruit" from the vineyard

the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered