Description

filtering or SO2

where temperature is partially controlled

while in the background is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral

Aged sur lie in 1 puncheon and 1 barrel for 10 months

fermented in 2/3 stainless steel and 1/3 neutral barrel

2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche filtering or SO2Sourced from 1. 7ha in Cadi (Roddi) and much smaller holdings in Castagana and LUrdi (Verduno). Destemmed bunches are fermented in open top wood and stainless tanks. Aged for 9+ months in large wooden casks.

Exchange/Return Notes

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2024 G. B. Burlotto Barbera d'Alba Piedmont, Italy Domaine La Barroche filtering or SO2

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