2020 | Emilio Moro Malleolus de Valderramiro | Ribera del Duero Chateau de Francs They used 50% full clusters

They used 50% full clusters that were foot trodden at low temperature

with a claret-like center of gravity tethered to foresty tannins

The wine is bottled without fining or filtration

Light tannins

but well retained by a fresh

2020 | Emilio Moro Malleolus de Valderramiro | Ribera del Duero Chateau de Francs They used 50% full clustersA supple red, with floral and cigar box aromatics accenting the creamed cherry, raspberry coulis, red licorice and herbed black olive notes. The velvety texture wraps around a dense core of fine grained tannins, which emerge to create a firm, chalky impression on the finish. 93 Pts Wine Spectator