US$ 44.51
Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures
35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet
Effortlessly drinkable but rewards detective work if you’re in the mood
A new wine in Forey’s lineup as of 2023
It has a higher fruiting wire to protect from frost and a reduced canopy structure to reduce light interception and slow ripening
2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Everything is harvested by handCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.
US$ 44.51
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