Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO UPC picture-perfect ripening — and this

picture-perfect ripening — and this bottle is showing it: dark

it's the estate's most approachable Bordeaux-style blend

This elegant Beaujolais cru bursts with the energy of young Gamay

Donnafugata — Sur Sur Grillo ’23 · Etna Bianco Vulcano ’21 · Etna Rosso Vulcano ’21 · Ben Ryé

two separate small parcels

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO UPC picture-perfect ripening — and thisThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.