Description
Hayman's Old Tom Gin
• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves
Pressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press
Grapes: Blauer Wildbacher
grapes sit in wooden boxes or on rush mats
2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie Hayman's Old Tom GinPracticing organic On a steep, sunnier slope 0. 66 ha parcel Planted in 1958 East facing Indigenous yeasts Aged in barrel (33% new) for 12 months + 6 months in tank
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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