Description
Making complex
when tasting the then nearly-born wine
food friendly wine that everyone should enjoy at the table
George rootstock in Lodi
bottled without fining or filtering
2022 Domaine de La Tournelle Arbois Trousseau des Corvees 1.5L Magnum Eperosa Making complex100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without
Exchange/Return Notes
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