2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Tasted from lot Schoe21 in

Tasted from lot Schoe21 in February and March 2023

Training system:Double and single GuyotPlant density per hectare:7000 / 5500Year planted:1970 / 2009 / 2015Yield per hectare:60 quintalsVinification system:direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vatsMaturing:12 months in steel vatsAging:12 months in the bottleBottles produced per year:2000

Their wines are legendary and still made the way they were when the winery was founded over 130 years ago

After two months and when the wine still had 30 g/L residual sugar

as in the traditional ancient practice - "Ribollito"

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Tasted from lot Schoe21 inGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none