Dry Sausage Kit 32mm Dry Sausage Kits Make Pepperoni

Make Pepperoni

Craft restaurant-quality dry-aged beef roast within your own fridge

UMAi Dry casings do not require use of a vacuum sealer

TSPX Starter Culture for 200 lbs

pepperoni and more

Dry Sausage Kit 32mm Dry Sausage Kits Make PepperoniJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered