Description

dried herbs

The color is straw yellow

red plums and light licorice

fragrant and persistent finish

The 2015 is not quite as alluring it was from barrel last year

Chateau Malescasse, Haut-Medoc, France 2015 Bourgogne Epineuil dried herbsRipe dark plum fruits and baking spices in a cedary frame with background leafy complexity. This leads to a quite plush palate that delivers sinewy tannin with cassis and blackberry flavors to close. 92 Pts James Suckling

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Chateau Malescasse, Haut-Medoc, France 2015 Bourgogne Epineuil dried herbs

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