US$ 1945.00
A portion of the Clos de la Cure vines are located in a beautiful walled vineyard near the church of Saint Christophe des Bardes on the plateau of Saint Etienne de Lisse
Partially de-stemmed
aged in barrel for 12 months before bottling
we use a small amount of Petite Syrah as well
this release comes from the same mash as Dickel’s other whiskeys — 84% corn
2017 Benjamin Leroux 'Les Cent-Vignes', Beaune Premier Cru, France Villa Tolnay A portion of the ClosFrom a low slope, clay limestone parcel east of Beaune, organically farmed. Fermented with partial whole cluster, aged in mostly neutral oak. Lerouxs take on Cent Vignes is all restraint: silken texture, fine tannin. The '17 is starting to take on the complexitiy that only comes with time. Nice wine from one of Burgundy's brightest.
US$ 1945.00
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